Ate there again recently at the bar. Slightly sluggish service, and was disappointed to learn the trio of empanada dipping sauces has been reduced to one. But the quality was still solid.
Ate there again recently at the bar. Slightly sluggish service, and was disappointed to learn the trio of empanada dipping sauces has been reduced to one. But the quality was still solid.
You could have showed her the menu...or better yet, dump her! ;-)went this weekend for the first time of 2014 and i'm sad to report i didn't get to try Antojito's unfortunately the AUTHENTIC in the name scared off my GF and guest
Has anyone eaten something here thats a little more Tex-Mex I KNOW there's a Moes up the escalator but just so i can get my GF to go next time i need something proven to be good and common such as quesadilla's or what not.
Thanks!
went this weekend for the first time of 2014 and i'm sad to report i didn't get to try Antojito's unfortunately the AUTHENTIC in the name scared off my GF and guest
Has anyone eaten something here thats a little more Tex-Mex I KNOW there's a Moes up the escalator but just so i can get my GF to go next time i need something proven to be good and common such as quesadilla's or what not.
Thanks!
Antojito's will begin opening for lunch on April 27, and will open at 11.
I knew it was bound to happen; you would not believe how many people I have seen walk up to the doors around lunch time, only to turn away disappointed that it is closed. Wonder if the menu prices will be cheaper, like at Emeril's, or if it will be the same, like Margaritaville?
I wonder if both upstairs and downstairs will be open for lunch, or just the downstairs dining room?
Opening date for lunch service now set for May 11.