2013 Food & Wine Festival

[Brian G.]

First details of the 18th year have been released

http://orlandounited.com/2013/05/14/disney-announces-first-details-of-2013s-food-wine-festival/

 

[Vyrus]

After missing this past year, I will DEFINITELY be attending this year :thumbs:

 

[Brian G.]

at 7 a.m. on August 13, 2013, foodies will be picking up the phone to book premium events slated for the 18th annual Epcot International Food & Wine Festival Sept. 27-Nov. 11. During this year’s 46-day food, wine, beer and cocktail extravaganza, guests can choose from a variety of special culinary and beverage programs like the popular Party for the Senses grand tasting experience and the new Parisian Breakfast. These special events have proven to be extremely popular and availability is limited. Guests can book:

• NEW! Scotland, Land of Food And Drink (Sept. 28) $95 or $115 pp
• NEW! Spirits Confidential (Nov. 1) $80 pp or $95pp
• NEW! Parisian Breakfast (Saturdays) $37 pp
• NEW! The “Hibachi” Experience (Oct. 8, 15, 22, 29, Nov. 5) $120 pp
• “3D” Disney’s Dessert Discovery (Oct. 4, 11 and 25) $55 or $90 pp
• Epcot Wine Schools (Sept. 29, Oct. 27, Nov. 3) $135 pp
• Culinary Adventures in Signature Dining
(more than 25 dinners throughout the festival; prices vary)
• Mixology Series: Taste, Shake and Indulge Like the French (Saturdays) $65 pp
• Kitchen Memories (Sept. 27, Oct. 4, 11, 18, 25, Nov. 1, 8) From $110-$170 pp
• Cheese Seminars (Sept. 28, Oct. 5, 12, 19, 26, Nov. 2, 9) $80 pp
• Party for the Senses (Oct. 5, 12, 19, 26 and Nov. 2) $145, $180 or $285 pp
• Food & Wine Pairings (Tuesdays, Thursdays) $55
• Sweet Sundays (Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10) $99 pp
• The Discovery of Chocolate (Oct. 13 and 27) $75 pp

Additional special events slated will include Italian and French pairings and lunches, as well as a Mexican tequila lunch. Guests also can book special festival experiences including daily Culinary Demonstrations ($14), Mixology Seminars ($15) and Wine, Beer or Spirit Seminars ($14). To make reservations starting August 13, call 407/WDW-FEST (939-3378). Inside-the-park festival dining experiences as well as culinary and beverage programs require park admission fees. Event updates and details will be posted at epcotfoodfestival.com in August.

 

[Jakemeister]

Some information from Disney Food Blog on the new Scotland Booth.

Epcot Food and Wine Festival Scotland Booth

The Scotland Booth is BRAND NEW at the festival this year, and it will feature a Salmon dish in addition to
Scottish Banoffee Tart
This creamy tart is made from banana, toffee, and Glenfiddich Whisky Cream!

Banoffee Tart at the Scotland Booth
Veggie Haggis
7-10-13 UPDATE! The Scotch Egg has been removed from the Scotland menu and replaced with…VEGGIE HAGGIS!! We don’t currently have a photo of this, but we’ll get one as soon as we can!

Loch Lomond Cocktail
This sharp drink is made with Scotch, Drambuie, and dry Vermouth. It will join the Rusty Nail and other beverages at the Scotland Booth this year.

Loch Lomond at the Scotland Booth

Interestingly, there are some Scots who are criticizing Disney for their booth menu choices, claiming that several of the items were not invented in Scotland. Disney responds by saying that the menu choices reflect comfort foods that appeal to a broad audience.

While the Scotland government and Scottish organizations will be investing up to £200,000 in the event, Disney retained creative rights on the menu. However, Scotland did supply over 40 possible menus to the chefs.

 

[Jwhee]

This is my favorite time of year! because its Time To Explore Wonders Of Life.

 

[Jakemeister]

Some more information from Disney Food Blog.

We have also confirmed that a brand new dessert will be coming to the Australia Booth — a Pavlova with Fresh Driscoll’s Berries and Vanilla Custard. And a new kids’ dessert will pop up at the Desserts and Champagne Booth — a “frozen s’more” smoothie!


News From the Epcot Food and Wine Festival Preview!

We’ve got great news for Disney Dole Whip lovers!!

Dole Whip Is Coming to the 2013 Food and Wine Festival!

That’s right! It was such a huge hit at the Flower and Garden Festival earlier this year that it’s back by popular demand.

There’s one major change, though — this time around, the Dole Whip will be orange!

And there are plans to serve with a liqueur once more. While the flavor profile isn’t finalized, I can tell you it’s going to be a very delicious addition to the enhanced Food and Wine Festival Menu at the Refreshment Port!

Sneak Peek! New Epcot Food and Wine Festival Menu Item PHOTOS!

I did get the chance to try a couple of the new (and returning) items for this year! Take a look!

Scotland Booth — NEW this year!

The Scotland booth will be debuting at this year’s festival!

We now know the menu, and we are also getting a sneak peek of the new Scotland Passport Stamp design (in the bottom right corner)!


Scotland Booth Information

And I got the chance to sample the brand new Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette:

Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette


Brazil Booth — Newly RETURNING this year

We’re very excited to see the Brazil booth return to the festival this year.

Brazil Booth

We also had a chance to sample the Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro:


Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro

Brazil will also be serving Cerveharias Kaiser Brewery’s Xingu Black Beer which is an amazing pairing with the pork belly!


Cerveharias Kaiser Brewery, Xingu Black Beer

The Carnaval Moscato White Sparkling will also be an exciting addition to the Brazil Booth!


Carnaval Moscato will be Available at the Brazil Booth

Florida Local Booth

The Florida Local Booth returns this year with some awesome new menu items, including this Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles!


Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles

The booth will also be serving Florida Orange Groves Hurricane Class 5, Florida White Sangria.


Hurricane Class 5 White Sangria from Florida Fresh

South Korea Booth

The South Korea booth is back this year with a brand new Kimchi Dog with Spicy Mustard Sauce and Kimchi!


Kimchi Dog with Spicy Mustard Sauce and Kimchi

This was incredible and had the whole table raving! I have a feeling it will be a big hit at this year’s festival!

Poland Booth

The guest-favorite Poland Booth introduces the Frozen Szarlotka (Frozen Polish Apple Pie) this year, featuring Zubrowka Bison Grass Vodka.


Frozen Szarlotka (Frozen Polish Apple Pie) featuring Zubrowka Bison Grass Vodka

This drink will be the perfect “Fall in Florida” cocktail. You’ll have the flavors of Autumn, but in a refreshing, frozen state!

Desserts & Champagne Booth

The Desserts and Champagne Booth is back with another yummy trio of desserts, including a Chocolate Orange Cupcake, Hazelnut Chocolate Cheesecake, and Morello Cherry Pistachio Mousse combination.


Chocolate Orange Cupcake, Hazelnut Chocolate Cheesecake, and Morello Cherry Pistachio Mousse

These won rave reviews! Everyone in our group had a different favorite.

Source: DFB

 

[Hockeyman55]

Im really not an adventurous eater at all and the only that sounds remotely good are the beef sliders and drinks

 

[Vyrus]

Everything there is super good...don't knock it till you try it.

 

[Hockeyman55]

Everything there is super good...don't knock it till you try it.

Im not saying they don't taste good or anything like that. Im just a really picky eater and don't venture to far from my norm.

 

[Vyrus]

Trust me when I say its worth venturing here, but I agree, there aren't many things I would try that didn't sound appealing to me

 

[Skipper Justin]

The tuna poke at the Hawaii booth last year was amazing.

 

[STL]

Here is the full menu list from Disney Food Blog

Africa, Introduced: 1997 as South Africa
Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
Spinach and Paneer Cheese Pocket
Man Vintners Chenin Blanc
The Wolftrap Red (Syrah, Mourvèdre, Viognier)
Porcupine Ridge Syrah

American Adventure Coffee Cart
Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen

Argentina, Introduced: 1996
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec
Terrazas Reserva Torrontes
Kaiken Cabernet Sauvignon

Australia, Introduced: 1997
Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
Rosemont Estate Pinot Grigio
Wolf Blass Gold Label Chardonnay
Rosemont Estate Merlot
Penfolds Bin 8 Cabernet Shiraz

Belgium, Introduced: 2010
Potato and Leek Waffle with Braised Beef
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune
Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil, Introduced: 1996 <– Returning after year-long hiatus!
Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Cerveharias Kaiser Brewery Xingu Black Beer
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection, Introduced: 2003
Schöfferhofer Grapefruit
Altenmünster Oktoberfest
Warsteiner Premium Verum
Warsteiner Premium Dunkel
Radeberger Pilsner
BraufactuM Palor
BraufactuM Roog Smoked Wheat Beer
BraufactuM Darkon
Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

Canada, Introduced: 1996
Canadian Cheddar Cheese Soup
Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah

Cheese, Introduced: 2010
Almond Crusted Blue Cheese Soufflé with Fig Jam
Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
Goats Gouda
Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Once Upon a Vine’s The Fairest Chardonnay
Once Upon a Vine’s The Big Bad Red Blend
Once Upon a Vine’s A Charming Pinot

China, Introduced: 1996
Mongolian Beef in a Steamed Bun
Black Pepper Shrimp with Sichuan Noodles
Chicken Potstickers
Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with Vodka
Happy Lychee with Vodka
Lychee Aerated Water

Craft Beers, Introduced: 2010
Dogfish Head Brewery, Namaste
Abita Brewing Company, Fall Fest
Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
Florida Beer Company, Devil’s Triangle
New Belgium Brewing Company, Fat Tire
Widmer Brothers Brewing®, Alchemy Ale
Red Hook, Audible Ale
Sierra Nevada, Torpedo® Extra IPA
Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®

Desserts & Champagne, Introduced: 2000
Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Dessert Trio
Guylian Belgian Chocolate Seashell Truffles
Frozen S’mores
Pyramid™Weiss Cream Beer
Möet & Chandon Ice Impérial
Möet & Chandon Impérial
Möet & Chandon Nectar Impérial Rosé
Nicolas Feuillatte Rosé

Florida Local, Introduced: 2012
Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
Cigar City Brewing Florida Cracker Belgian-style White Ale
Orlando Brewing, Sun Shade Organic Pale Ale
Florida Orange Groves, Hurricane Class 5 White Sangria
Florida Orange Groves, Key Limen-Key Lime Wine

France, Introduced: 1996
Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
Beer Kronenbourg Blanc
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

Germany, Introduced: 1996
Schinken Nudel (Pasta Gratin with Ham & Cheese)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
Altenmünster Oktoberfest
Braufactum Darkon
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Weingut Pitthan Dornfelder Dry Barrique Style

Greece, Introduced: 1996
Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Gyro with Tzatziki Sauce
Spanakopita
Dannon Oikos® Light & Fit Blueberry Greek Yogurt
Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah
Ouzo by Metaxa

Hawai’i, Introduced: 2011
Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Kona Brewing Company’s Big Wave Golden Ale
Kona Brewing Company’s Pipeline Porter
Lucien Albrecht Gewurztraminer Réserve
Aulani Sunrise featuring Ocean Vodka

Hops & Barley, Introduced: 2005
Lobster Roll with Lemon Herb Mayonnaise
New England Clam Chowder with a side of Tabasco®
Craisin® Bread Pudding with Grand Marnier Anglaise
Samuel Adams Boston Lager®
Samuel Adams® Octoberfest
Samuel Adams Cherry Wheat®
Rogue Chocolate Stout
Iron Horse Fairy Tale Cuvée
Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout

Ireland, Introduced: 2001
Lobster and Seafood Fisherman’s Pie
Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
Warm Chocolate Pudding with Bailey’s® Custard
Guinness Draught
Bunratty Meade Honey Wine
Chilled Irish Coffee featuring Bunratty Potcheen

Italy, Introduced: 1996
Ravioli de formaggio all’emiliana
Salsiccia e ‘Papacelli” Napoletani
Cannoli al Cioccolato
Moretti Beer
Moretti La Rosa
Prosecco
Pinot Grigio Placido
Chianti Placido
Italian Margarita

Japan, Introduced: 1996
California Roll
Spicy Hand Roll
Teriyaki Chicken Hand Roll
Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
Sapporo Draft Beer
Sake: Junmai Ginjo
Green Tea Colada

Mexico, Introduced: 1996
Shrimp Taco with Purple Cabbage
Taco de Ribeye with Salsa de Chipotle
Rice Pudding
Dos Equis Beer
Sangria
Tequila Flight
Mango-Habanero Margarita

Morocco, Introduced: 1996
Kefta Pocket
Harissa Chicken Roll
Baklava
Casa Beer
Ksar White
Sangria
Mimosa Royale

New Zealand, Introduced: 1997
Gratinated Green Lip Mussels with Garlic and Herbs
Lamb Meatball with Spicy Tomato Chutney
Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
Kim Crawford Pinot Grigio
Mohua Sauvignon Blanc
Kim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir

Poland, Introduced: 1996
Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
Okocim Brewery, Okocim O.K. Beer
Temptation Zinfandel
Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

Refreshment Port, Introduced: 2013 <– New!
Dole® Pineapple Fritters
Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
Orange Dole® Whip
Orange Dole® Whip with Crème de Cacao White
Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

Scotland, Introduced: 2013 <– New!
Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
Innis & Gunn® Original
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich® Scotch Flight (12, 15 and 18 year)

Singapore, Introduced: 2005
Lemongrass Chicken Curry with Coconut and Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
Tiger Beer
Marqués de Caceres Satinela
Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

South Korea, Introduced: 2010
Kimchi Dog with Spicy Mustard Sauce
Lettuce Wrap with Roast Pork and Kimchi Slaw
Bohae Black Raspberry Wine – Bokbunjajoo
Jinro Chamisul Soju
Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra, Introduced: 2012
Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
Fresh Watermelon Juice
Napa Smith Organic IPA
The Vegan Vine Chardonnay
The Vegan Vine Red Blend


http://www.disneyfoodblog.com/2013-epcot-food-and-wine-festival-marketplace-booths-menus-and-food-photos/

 

[Skipper Justin]

F & W Festival was PACKED on Saturday.

photo (12) by jlnorris1025, on Flickr

 

[IzzyB]

Ack! Planning on going on Saturday...

 

[Hockeyman55]

I think we might hit this up on Friday possibly but early in the day then head to Universal for HHN

 

[tribbleorlfl]

Wow, we were going to go after the UCF game but couldn't because our AP's were stolen along w/ my wife's wallet. Guess things work out for a reason sometimes, that doesn't look remotely fun.

 

[Skipper Justin]

Wow, we were going to go after the UCF game but couldn't because our AP's were stolen along w/ my wife's wallet. Guess things work out for a reason sometimes, that doesn't look remotely fun.

It was not. I just took the boat to HS instead.

 

[Porkchop]

F & W Festival was PACKED on Saturday.

photo (12) by jlnorris1025, on Flickr

Good god!!!

 

[MrRoamer]

F & W Festival was PACKED on Saturday.

Yes it was. I'm sure I was somewhere in that crowd. It was definitely well worth it though everything was great!

 

[Hockeyman55]

Myself, Roodles and my brother ended up hitting up Food and Wine for lunch this past Friday and had a great time. You can sure drop some big bucks if you eat and drink in multiple places. All in all I enjoyed my first visit to F&W and next year would love to head back and actually budget some more money to try more.

A few of the items I tried.

Mongolian Beef in China - I loved this a lot and im not big on Chinese food at all. A nice little sandwich with a little kick of spice to it.

Ravioli in Italy - Really good also and a larger portion compared to other booths.

Beef Slider in Florida booth - Grass feed beef on a little bun with some cheese. Juicy and some good flavor and at $3.75 was worth every penny

Cheese Soup in Canada - Soup was wonderful but for $5.00 I was hoping to get a little more than the few spoonfuls they put in the tiny cup they give you.