It’s definitely more this and where it’s located. They made some interesting design choices (bad) with the restaurants IMO. Combine that with known staffing issues and potentially unrelated operational decisions like snack/counter service locations having a big facade with lots of ordering space and just…blacking that out and forcing a smaller functional area for mobile order and you end up with issues you could probably avoid in the realm of F&B. For example Oak and Star’s building is substantial, but the lobby which seems to serve almost no operational purpose most days feels like nearly a third of the guest space with like 4 tables in it while the two actual dining spaces feel smaller and lower capacity than you would expect. Pizza Moon is the only restaurant that has a correctly sized dining area that still gets IMO outsized lines across my 4 visits so far (and it deserves it, that pizza is good!).